We take pride in sourcing the most local, fresh and traceable ingredients. Working directly with Australian suppliers to provide quality and sustainable cuisine, each of our ingredients can be traced to places within Australia.
Sustainability at heart.
Moving towards zero waste, we take conscious action to eliminate unnecessary byproducts, ensuring that we are serving the best options for our planet.
House made products such as our roasted almond butter and beet hummus provide the most flavourful and fresh option to our customers whilst eliminating packaging and transportation emissions.
Products like our bread and pastries are sourced from Sydney based bakeries, lowering our carbon footprint.